Studies

As every year the prestigious magazine Perspektywy sets rankings of fields of study in Poland.

This year the Faculty of Biotechnology and Food Sciences was chosen as the best in Poland to conduct studies on nutrition and food. Master’s degree in biotechnology won third place

Special thank you to everyone who contributed to this success.

The students are offered the following fields of study:

  • Biotechnology

Two-cycle full-time studies

1st cycle  3.5 years, 2nd cycle 1.5 year.

  • Food technology and human nutrition

Two-cycle full-time studies

1st cycle  3.5 years, 2nd cycle 1.5 year.

  • Food technology and human nutrition – in English

2nd cycle 1.5 year – study plan, learning outcomes

 

  • Human nutrition and dietetics

Two-cycle full-time studies

1st cycle  3.5 years, 2nd cycle 1.5 year

  • Food Quality Management and Analysis

Two-cycle full-time studies

1st cycle  3.5 years, 2nd cycle 1.5 year.

 

The Faculty offers intramural 4-year doctoral studies in:

  • Food Technology
  • Biotechnology

Head – PhD ScD Alicja Kucharska
tel. +48 71 320 77 12
or Dean’s Office telephone number: +48 71 320 77 47, +48 71 320 77 45
e-mail address: alicja.kucharska@upwr.edu.pl or beata.rownicka@upwr.edu.pl

The Faculty offers postgradute studies in: