Main topics:

  • Monitoring of food chain production and assurance of its safety
  • Bioactive substances of plant and animal origin, their isolation, characteristic and application as biopreparations in prevention of civilisation deceases
  • Biotransformations of natural bioactive compounds from group of steroids and flavonoids
  • Application of nonconventional yeasts in biotechnological processes
  • Influence of diet on health condition of consumers