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  18. Oszmiański J., Wojdyło A., Lachowicz S., Gorzelany J., Matłok N.: Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves. Journal of Functional Foods, 2016, 22, 232-242.
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  21. Nowicka P., Wojdyło A., Samoticha J.: Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits. Journal of Functional Foods, 2016, 25, 397-407.
  22. Wojdyło A., Nowicka P., Carbonell-Barrachina A. A., Hernández F.: Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits. Journal of Functional Foods 2016, 25,421-432.
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  32. Gliszczyńska A., Niezgoda N., Gładkowski W., Czarnecka M., Świtalska M., Wietrzyk J.: Synthesis and biological evaluation of novel phosphatidylcholine analogues containing monoterpene acids as potent antiproliferative agents. Plos One, 2016, 11 (6),1-18.
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  37. Król Ż., Malik M., Marycz K., Jarmoluk A.: Characteristic of gelatine, carrageenan and sodium alginate hydrosols treated by direct electric current. Polymers, 2016, 8, 275.
  38. Piotrowski W., Oszmiański J., Wojdyło A., Łabanowska B. H.: Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation. Plant Physiology and Biochemistry, 2016, 106, 149-158.
  39. Fidyt K., Fiedorowicz A., Strządała L., Szumny A.: β-caryophyllene and β-caryophyllene oxide-natural compounds of anticancer and analgesic properties. Cancer Medicine, 2016, 5, 3007-3017.
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  41. Lemieszewska M., Jakubik-Witkowska M., Stańczykiewicz B., Zambrowicz A., Zabłocka A., Polanowski A., Trziszka T.,  Rymaszewska J.: Pro-cognitive properties of the immunomodulatory polypeptide complex, yolkin, from chicken egg yolk and colostrum-derived substances: analyses based on animal model of age-related cognitive deficits. Archivum Immunologiae et Therapiae Experimentalis, 2016, 64, 425-434.
  42. Mazur M., Skrobiszewski A., Gładkowski W., Podkowik M., Bania J., Nawrot J., Klejdysz T.,  Wawrzeńczyk C.: Lactones 46. Synthesis, antifeedants and antibacterial activity of g-lactones with a p-methoxyphenyl substituent. Pest Management Science, 2016, 72, 489-496.
  43. Świzdor A., Panek A., Milecka-Tronina N.: Biohydroxylation of 7-oxo-DHEA, a natural metabolite of DHEA, resulting in formation of new metabolites of potential pharmaceutical interest. Chemical Biology and Drug Design, 2016, 88, 844-849.
  44. Kolniak-Ostek J.: Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS. Journal of Food Composition and Analysis, 2016, 49, 65-77.
  45. Teleszko M., Nowicka P., Wojdyło A.: Effect of cultivar and storage temperature on identification and stability of polyphenols in strawberry cloudy juices. Journal of Food Composition and Analysis, 2016, 54, 10-19.
  46. Michalska A., Wojdyło A.,  Bogucka B.: The influence of nitrogen and potassium fertilisation on the content of polyphenolic compounds and antioxidant capacity of coloured potato. Journal of Food Composition and Analysis, 2016, 47, 69–75.
  47. Pęksa A., Kita A., Carbonell-Barrachina A. A., Miedzianka J., Kolniak-Ostek J., Tajner-Czopek A., Rytel E., Siwek A., Miarka D., Drożdż W.: Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions. LWT – Food Science and Technology, 2016, 72, 26-36.
  48. Nowicka P., Wojdyło A., Teleszko M., Samoticha J.: Sensory attributes and changes of physicochemical properties during storage of smoothies prepared from selected fruit. LWT – Food Science and Technology, 2016, 71, 102-109.
  49. Kapelko-Żeberska M., Buksa K., Szumny A., Zięba T., Gryszkin A.: Analysis of molecular structure of starch citrate obtained by a well-stablished method. LWT – Food Science and Technology, 2016, 69, 334-341.
  50. Salejda A. M., Janiewicz U., Korzeniowska M., Kolniak-Ostek J., Krasowska G.: Effect of walnut green husk addition on some quality properties of cooked sausages. LWT – Food Science and Technology, 2016, 65, 751-757.
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  52. Samoticha J., Wojdyło A., Lech K.: The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries. LWT – Food Science and Technology, 2016, 66, 484-489.
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  58. Kucharska A. Z., Fecka I.: Identification of iridoids in edible honeysuckle berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS. Molecules, 2016, 21, 1157.
  59. Wińska K., Mączka W., Grabarczyk M., Sugimoto K., Matsuya Y., Szumny A., Anioł M.: A macrosphelide as the unexpected product of a Pleurotus ostreatus strain-mediated biotransformation of halolactones containing the gem-dimethylcyclohexane ring. Part 1. Molecules, 2016, 21, 859.
  60. Gliszczyńska A., Semba D., Szczepanik M., Dancewicz K., Gabryś B.: Alkyl-substituted δ-lactones derived from dihydrojasmone and their stereoselective fungi-mediated conversion: production of new antifeedant agents. Molecules, 2016, 21, 1226.
  61. Wińska K., Grabarczyk M., Mączka W., Żarowska B., Maciejewska G., Dancewicz K.,  Gabryś B., Szumny A., Anioł M.:  Biotransformation of bicyclic halolactones with a methyl group in the cyclohexane ring into hydroxylactones and their biological activity. Molecules, 2016, 21, 1453.
  62. Skrobiszewski A., Gładkowski W., Maciejewska G., Wawrzeńczyk C.: Chemoenzymatic synthesis of trans-β-aryl-δ-hydroxy-γ-lactones and enzymatic kinetic resolution of their racemic mixture. Molecules, 2016, 21, 1552.
  63. Mijowska K., Ochman I., Oszmiański J.: Impact of cluster zone leaf removal on grapes cv. Regent polyphenol content by the UPLC-PDA/MS method. Molecules, 2016, 21, 1688.
  64. Gryszkin A., Zięba T., Kapelko-Żeberska M., Atraszkiewicz A.: Hydrotermal modification of wheat starch part 1. Effect of particle size on the viscosity of formed pastes. Journal of Cereal Science, 2016, 68,46-52.
  65. Gryszkin A., Zięba T., Kapelko-Żeberska M.: Hydrotermal modification of wheat starch. Part 2. Thermal characteristics of pasting and rheorogical properties of pastes. Journal of Cereal Science, 2016, 69, 194-198.
  66. Niezgoda N., Gliszczyńska A., Gładkowski W., Chojnacka A., Kiełbowicz G., Wawrzeńczyk C.: Lipase-catalyzed enrichment of egg yolk phosphatidylcholine with conjugated linoleic acid. Journal of Molecular Catalysis B: Enzymatic, 2016, 123,  14-22.
  67. Gładkowski W., Skrobiszewski A., Mazur M., Gliszczyńska A., Czarnecka M., Pawlak A., Obmińska-Mrukowicz B., Maciejewska G., Białońska A.: Chiral d-iodo-g-lactones derived from cuminaldehyde, 2,5-dimethylbenzaldehyde and piperonal: chemoenzymatic synthesis and antiproliferative activity. Tetrahedron: Asymmetry, 2016, 27,  227-237.
  68. Aniołowska M., Kita A.: The effect of raw materials on thermo-oxidative stability and glycidyl ester content of palm oil during frying. Journal of the Science of Food and Agriculture, 2016, 96, 2257-2264.
  69. Aniołowska M., Kita A.: Monitoring of glycidyl fatty acid esters in refined vegetable oils from retail outlets by LC-MS. Journal of the Science of Food and Agriculture, 2016, 96, 4056-4061.
  70. Hernández F., Noguera-Artiaga L., Burló F., Wojdyło A., Carbonell-Barrachina A. A., Legua P.: Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. Journal of the Science of Food and Agriculture, 2016, 96, 2682-2691.
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  73. Włoch A., Strugała P., Pruchnik H., Żyłka R., Oszmiański J., Kleszczyńska H.: Physical effects of buckwheat extract on biological membrane in vitro and its protective properties. Journal of Membrane Biology, 2016, 249, 155-170.
  74. Strugała P., Cyboran-Mikołajczyk S., Dudra A., Mizgier P., Kucharska A. Z., Olejniczak T., Gabrielska J.:  Biological activity of japanese quince extract and its interactions with lipids, erythrocyte membrane, and human albumin. Journal of Membrane Biology, 2016, 249, 393-410.
  75. Strugała P., Gładkowski W., Kucharska A. Z., Sokół-Łętowska A., Gabrielska J.: Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane. European Journal of Lipid Science and Technology, 2016, 118, 461-474.
  76. Niezgoda N., Gliszczyńska A., Gładkowski W., Chojnacka A., Kiełbowicz G., Wawrzeńczyk C.: Production of concentrates of CLA obtained from sunflower and safflower and their application to the lipase-catalyzed acidolysis of egg yolk phosphatidylcholine. European Journal of Lipid Science and Technology, 2016, 118, 1566-1578.
  77. Mazurek S., Szostak R., Kita A.: Application of infrared reflection and Raman spectroscopy for quantitative determination of fat in potato chips. Journal of Molecular Structure, 2016,  1126, 213-218.
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  81. Boruczkowska H., Boruczkowski T., Gubica T., Anioł M., Tomaszewska-Ciosk E.: Analysis of the chemical structure of insoluble products of enzymatic esterification of starch and transesterification of acetylated starch with oleic acid by solid-state CP/MAS 13C NMR. Starch/Stärke, 2016, 68,1–7.
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  83. Gasztych M., Volmajer Valh J., Kokol V., Szumny A., Gola A., Musiał W.: Synthesis, evaluation and release studies of NIPA nanopolymers presumed for temperature-controlled drug delivery. Journal Of Sol-Gel Science and Technology, 2016, 79, 466-474.
  84. Gliszczyńska A., Gładkowski W., Świtalska M., Wietrzyk J., Szumny A., Gębarowska E., Wawrzeńczyk C.: Dehalogenation activity of selected fungi toward d-iodo-g-lactone derived from trans, trans-farnesol. Chemistry and Biodiversity, 2016, 13, 477-482.
  85. Sosnowska D., Podsędek A., Kucharska A. Z., Redzynia M., Opęchowska M., Koziołkiewicz M.: Comparison of in vitro antilipase and antioxidant activities, and composition of commercial chokeberry juices. European Food Research and Technology, 2016, 242, 505–515.
  86. Salejda A. M., Krasnowska G.: Effect of dietary rapeseed oil and humus-containing mineral preparation on cholesterol and cholesterol oxidation products content in pork. European Food Research and Technology, 2016, 242, 1441-1446.
  87. Kapelko-Żeberska M., Zięba T., Pietrzak W., Gryszkin A.: Effect of critic acid esterification conditions on the properties of the obtained resistant starch. International Journal of Food Science and Technology, 2016, 51, 1647-1654.
  88. Rakicka M., Lazar Z., Rywińska A., Rymowicz W.: Efficient utilization of inulin and glycerol as fermentation substrates in erythritol and citric acid production using Yarrowia lipolytica expressing inulinase. Chemical Papers, 2016, 70,1452–1459.
  89. Tomaszewska-Hetman L., Rywińska A.: Erythritol biosynthesis from glycerol by Yarrowia lipolytica yeast: effect of osmotic pressure. Chemical Papers, 2016, 70, 272-283.
  90. Kujawska M., Kant P., Mayoral I. H., Ignatowicz E., Sikora J., Oszmiański J., Czapski J., Jodynie-Liebert J.: Effect of chokeberry juice on N-nitrosodiethylamine-induced rat liver carcinogenesis. Journal of Environmental Pathology, Toxicology and Oncology, 2016, 35, 317-331.
  91. Aniołowska M., Zahran H., Kita A.: The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend. Journal of Food Science and Technology, 2016, 53, 712-720.
  92. Skórkowska-Telichowska K., Kosińska J., Chwojnicka M., Tuchendler D., Tabin M., Tuchendler R., Bobak Ł., Trziszka T., Szuba A.: Positive effects of egg-derived phospholipids in patients with metabolic syndrome. Advances in Medical Sciences, 2016, 61, 169-174.
  93. Teleszko M., Nowicka P., Wojdyło A.: Chemical, enzymatic and physical characteristic of cloudy apple juices. Agricultural and Food Science, 2016, 25, 34 – 43.
  94. Śliwa K., Sikora E., Ogonowski J., Oszmiański J., Kolniak-Ostek J.: A micelle mediated extraction as a new method of obtaining the infusion of Bidens tripartite. Acta Biochimica Polonica, 2016, 63, 543-548.
  95. Szczepanik M., Gliszczyńska A., Hnatejko M., Zawitowska B.: Effects of halolactones with strong feeding-deterrent activity on the growth and development of larvae of the lesser mealworm, Alphitobius diaperinus (Coleoptera: Tenebrionidae). Applied Entomology and Zoology, 2016, 51, 393-401.
  96. Rakicka M., Rywińska A., Cybulski K., Rymowicz W.: Enhanced production of erythritol and mannitol by Yarrowia lipolytica in media containing surfactants. Brazilian Journal of Microbiology, 2016, 47, 417-423.
  97. Witkowska D., Kancelista A., Wilczak A., Stempniewicz R., Pasławska M., Piegza M., Łaba W., Szczech M.: Survivability and storage stability of Trichoderma atroviride TRS40 preserved by fluidised bed drying on various agriculture by-products. Biocontrol Science and Technology, 2016, 26, 1591-1604.
  98. Pęksa A., Kita A., Jarenie E., Danilcenko H., Gryszkin A., Figiel A., Kulaitiene J., Cerniauskiene J., Aniołowska M.: Amino acid improving and physical qualities of extruded corn snacks using flours made from Jerusalem artichoke (Heliantus tuberosus), amaranth (Amaranthus cruentus L.) and pumpkin (Cucurbita maxima L.). Journal of Food Quality, 2016, 39, 580-589.
  99. Sordon S., Popłoński J., Huszcza E.: Microbial glycosylation of flavonoids. Polish Journal of Microbiology, 2016, 65,137-151.
  100. Rak K., Kornafel D., Bronkowska M.: Longer breastfeeding in infancy decreases systolic hypertension risk in young adults. Polish Journal of Food and Nutrition Sciences, 2016, 66 (3), 221-226.
  101. Zielińska S., Kolniak-Ostek J., Dziadas M., Oszmiański J., Matkowski A.: Characterization of polyphenols in Agastache rugosa leaves and inflorescenses by UPLC-qTOF-MS following FCPC separation. Journal of Liquid Chromatography and Related Technologies, 2016, 39, 209-219.