{"id":405,"date":"2023-05-20T08:39:01","date_gmt":"2023-05-20T06:39:01","guid":{"rendered":"https:\/\/wnoz.up.wroc.pl\/zmiksowani\/?p=405"},"modified":"2023-05-20T08:39:02","modified_gmt":"2023-05-20T06:39:02","slug":"austriacka-salatka-ziemniaczana-10-os","status":"publish","type":"post","link":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/2023\/05\/20\/austriacka-salatka-ziemniaczana-10-os\/","title":{"rendered":"\u00a0Austriacka sa\u0142atka ziemniaczana 10 os."},"content":{"rendered":"\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<p>o &nbsp; 600 g twardych ziemniak\u00f3w (sa\u0142atkowych)<\/p>\n\n\n\n<p>o &nbsp; 60 g cebuli<\/p>\n\n\n\n<p>o &nbsp; 250 ml bulion<\/p>\n\n\n\n<p>o &nbsp; 3 \u0142y\u017cki octu<\/p>\n\n\n\n<p>o &nbsp; 6 \u0142y\u017cek oleju<\/p>\n\n\n\n<p>o &nbsp; 1\/2 \u0142y\u017ceczki musztardy<\/p>\n\n\n\n<p>o &nbsp; s\u00f3l<\/p>\n\n\n\n<p>o &nbsp; pieprz<\/p>\n\n\n\n<p>o \u00a0 szczypta cukru<\/p>\n\n\n\n<p><em>&nbsp;Przygotowanie:<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"461\" height=\"1024\" src=\"https:\/\/wnoz.up.wroc.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462883-461x1024.jpg\" alt=\"\" class=\"wp-image-406\" srcset=\"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462883-461x1024.jpg 461w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462883-135x300.jpg 135w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462883-768x1707.jpg 768w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462883-691x1536.jpg 691w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462883-922x2048.jpg 922w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462883-scaled.jpg 1152w\" sizes=\"auto, (max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ziemniaki bardzo dok\u0142adnie umy\u0107 pod zimn\u0105, bie\u017c\u0105c\u0105 wod\u0105. Wyszorowa\u0107 je dok\u0142adnie, by oczy\u015bci\u0107 z ziemi innych zanieczyszcze\u0144.<\/li>\n\n\n\n<li>Ugotowa\u0107 ziemniaki w mundurkach.&nbsp;<\/li>\n\n\n\n<li>Nast\u0119pnie obra\u0107 i jeszcze ciep\u0142e pokroi\u0107 w cienkie plasterki.&nbsp;<\/li>\n\n\n\n<li>Prze\u0142o\u017cy\u0107 do sporej miski. Podgrza\u0107 bulion i doda\u0107 od razu do ziemniak\u00f3w.<\/li>\n\n\n\n<li>Wymiesza\u0107 z octem, olejem, cebul\u0105, sol\u0105 i pieprzem do uzyskania do\u015b\u0107 g\u0119stej konsystencji.&nbsp;<\/li>\n\n\n\n<li>Na ko\u0144cu do klasycznej wiede\u0144skiej sa\u0142atki ziemniaczanej doda\u0107 musztard\u0119 i cukier do smaku.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"461\" height=\"1024\" src=\"https:\/\/wnoz.up.wroc.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462917-461x1024.jpg\" alt=\"\" class=\"wp-image-407\" srcset=\"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462917-461x1024.jpg 461w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462917-135x300.jpg 135w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462917-768x1707.jpg 768w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462917-691x1536.jpg 691w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462917-922x2048.jpg 922w, https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-content\/uploads\/2023\/05\/1684564462917-scaled.jpg 1152w\" sizes=\"auto, (max-width: 461px) 100vw, 461px\" \/><\/figure>\n\n\n\n<p><em><strong>Smacznego!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: o &nbsp; 600 g twardych ziemniak\u00f3w (sa\u0142atkowych) o &nbsp; 60 g cebuli o &nbsp; 250 ml bulion o &nbsp; 3 \u0142y\u017cki octu o &nbsp; 6 \u0142y\u017cek oleju o &nbsp;&#8230;<\/p>\n","protected":false},"author":2,"featured_media":408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11,6],"tags":[],"class_list":["post-405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-slono","category-obiad","category-przepisy"],"_links":{"self":[{"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":1,"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":409,"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/posts\/405\/revisions\/409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/media\/408"}],"wp:attachment":[{"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/categories?post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.binoz.upwr.edu.pl\/zmiksowani\/wp-json\/wp\/v2\/tags?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}